Pound cakes are so IN for 2024. This cranberry spiced pound cake has beautiful notes of tart cranberry, warm comfort of cinnamon, and the buttery, rich texture that a pound cake brings with every bite— making it the perfect way to start those mornings off that need just a little more sweetness than usual.

If you ever wondered what the love child between cheesecake and strawberry shortcake was, look no further than this easy and vegan, no-bake dessert perfect for any summer gathering, pool party, or bbq. It's light and refreshing, highlighting the perfect summer fruit, strawberries. It can also be made year round, thanks to the use of freeze-dried strawberries that are always in season!

This no-churn, vegan mint chip ice cream is the perfect summer snack to keep on hand in your freezer all summer long. Inspired by my favorite ice cream shop in NYC, we use chocolate cookies instead of chocolate chips for a cookies n cream meets mint chip vibe. It’s earthy, it’s fresh, it’s sexy.

This fluffy, moist upside-down olive cake is the perfect snacking cake that could also double as a mid-morning snack...because some sweetness is necessary. It's a great way to use rhubarb this spring. The sweetened and tangy rhubarb works perfectly with the earthy and rich flavors of this cake perfect for any spring birthday or summer gathering.

This fluffy, moist carrot cake is a twist on the traditional Brazilian carrot cake, Bolo De Cenoura. It’s the perfect snacking cake with rum-soaked raisins, pistachios, and a coconut cream cheese frosting. Serve this during brunch, for Easter, or for breakfast every single day!

This fluffy, moist olive cake is the perfect snacking cake that could also double as a mid-morning snack...because some sweetness is necessary. It's a great way to use up those beets you bought without knowing what to do with them, especially when paired with bright notes of fresh ginger.

This plant-based crepe cake with tahini pastry cream is guaranteed to satisfy the sweet tooth you have every weekend. The recipe uses a no-frills shortcut with pancake mix making crepe batter that much easier. The foundational cake is the perfect vessel for seasonal fruit to shine. Make this every season for a fun twist on produce and seasonality.

This plant-based whipped cheesecake with strawberry topping is guaranteed to satisfy the cheesecake craving you just got this instant. The miso-buttery cookie crust has the correct filling to crust ratio, creating the study bottom for the most luscious and creamy cream cheese filling. What’s better than a summery cheesecake that requires NO oven time. Nothing. That’s the answer.

This plant-based, egg-free Miso Chocolate Fudge Cake will be your staple chocolate cake for any party, birthday, or get-together. It’s chewy, fudgy, and has a beautiful bite (thanks to the miso). Don’t forget to frost with a Miso Chocolate Buttercream frosting for even more decadence and flair.

This plant-based olive oil cake is inspired by the infamous slice from Via Carota. It's zesty, sweet, and moist with the perfect amount of spice- making it the perfect cake to serve during the holidays.

This easy, quick, and plant-based coffee cake takes the perfect breakfast treat to the next level. Stuffed with zesty, minty blueberries, each bite reminds you that the sun is here! Caramel flavors pair beautifully with the sweet floral notes of berry, lemon, and mint.

This easy, quick, and plant-based cake is the epitome of summer and all of the perfect flavors that are harvested during the best season of the year. This corn cake uses corn flour, cherries, and a hint of cinnamon and cardamom for a combination of flavors that beg to be topped by vanilla ice cream. It’s moist, it’s decadent, it’s vegan, and perfect for your next BBQ.

This vegan spiced rhubarb orange loaf is the perfect treat for your next picnic, date night, or outdoor soiree. It’s spiced, zesty, and moist with a hint of cinnamon to warm you up on those slightly chilly spring evenings. Garnished with sugar, each slice comes with the brightness and vibrancy we all need to kick off any summer day.

Upgrade your banana bread to a banana cake, with the flavors of the Middle East and North Africa. This banana cake is inspired by the flavors that were introduced to me and my brother by my Moroccan grandmother. Semolina flour for a coarse and dense texture, orange blossom water to compliment the sweet flavors of banana, and tahini, cardamom, and cinnamon to bring all of the rich flavors together. This cake is sweet, rich, moist, and perfect for breakfast, dessert, and any snack in between.

The “Vegan Carrot Cake” of your dreams, now in person, and ready for you to devour. It’s moist, it’s spiced, it’s VEGAN and equally as decadent.

The perfect cake to celebrate love, on any day, and the love one shares with their self. It’s decadent, it’s rich, and the floral notes are equivalent to any same old floral bouquet you’d get. The moist crumb will leave you grabbing another slice immediately after your last bite.

This spiced citrus coconut loaf cake is the perfect blend of warm wintry spices with all of the tropical vibes we crave during the dark, cold days of winter. Citrus season might be the most rewarding and exciting produce season throughout the year, and this loaf proves how necessary a little citrus is during the coldest season.

The key to a perfectly moist, spongey, and decadent coffee cake? Stuff it with some fruit! This “Apple Stuffed Coffee Cake” will give you all the autumn feels- it’s comforting like the flannel you wear on a crisp morning.