This plant-based crepe cake with tahini pastry cream is guaranteed to satisfy the sweet tooth you have every weekend. The recipe uses a no-frills shortcut with pancake mix making crepe batter that much easier. The foundational cake is the perfect vessel for seasonal fruit to shine. Make this every season for a fun twist on produce and seasonality.

Mince Pies have been a staple in many UK households for centuries, especially during the holidays. This meatless hand pie version of the classic pastry is just as sweet, savory, and spice as the original.