Corn-Coconut Ice Cream (Plant-Based)

Corn belongs in desserts, too! This easy, plant-based, and flavorful ice cream is the perfect way to use the leftover ears of corn you have from the barbecue. Inspired by the corn ice cream in Rincon, Puerto Rico, this creamy and decadent ice cream is the perfect nightcap to any hot summer night. You will want to make this for your friends, family, and loved ones every summer from here on out.