This easy, affordable, and quick plant-based curd is the perfect way to use over-ripe mangos in your fruit basket. Spiced with cardamom and based with creamy coconut milk, this creamy filling is decadent and rich without it being too sweet. Add it to your cakes, spoon it over ice cream, or eat it by the spoon.

This will be your go-to summer snack. These Mango-Coconut Matcha Bars are perfect for any hot, sweaty summer day where all you want is a pina colada in one hand and some energy in the other. The cream filling (made with coconut and mango) puts you on the beach in the Caribbean and the matcha oat base makes it filling, dense, and gives you just a dash of bright energy. Make these for your friends, kids, and loved ones.