Pantry-based pasta meals are perfect for last-minute dinner plans. This creamy pasta dish is made without any dairy or cream. A can of beans goes a long way in making this dish delicious, filling, affordable, and simple to whip together. Add your favorite produce of the season, brighten every bite with lemon, and enjoy!

This creamy and decadent (slightly spicy?) pasta is just what you need for a quick spring weekday dinner! It’s zesty, rich, and full of bright flavors that will actually have you up for thirds. The sauce is a perfect base for your favorite spring vegetables like asparagus, peas, and fresh squash. Don’t forget a topping of Parmigiano Reggiano, lemon zest, and pepper!