This peanut butter-miso chickpea salad reimagines the elements that make a GREAT “mashed salad”. Peanut butter for the fat, some miso for the salt, rice vinegar for acid (with maple syrup for balance, of course), and a SHIT TON of spices.

Each bite takes your taste buds on a journey from mouth-gluing nutty flavors to warming spices, closing the experience with a sweet zing. Basically, you need to put this on your next sandwich, wrap, salad, or SPOON soon!

Ramen is delicious and necessary after a long (emotional) day- but the seasoning packet is TIRED. Now, we make our own sauce to cling to every single noodle- giving us flavor bombs during every bite. Peanut butter miso noodles are nutty, salty, and packed full of umami-perfect for any rainy, cold winter night.