The best kind of salad is the one you can use your hands to eat. This take on a Panzanella salad is zesty, juicy, bright, and full of layered flavors that pack a punch. It’s a great plant-based salad to serve a crowd for a little get-together that will be sure to impress.

This sweet, acidic, and nutty glaze for your favorite protein of choice is perfect for any weeknight dinner or meal prep for the week after. Inspired by the westernized idea of “Asian cuisine” this recipe uses the processes and ingredients used in many Asian cultures. This Orange-Sesame Tempeh is perfect for any bowl of rice, summer roll, or noodle dish your heart desires.