This vegan version of penne alla vodka uses gochujang for a little sweet kick with notes of chili, cinnamon, and nutmeg, creating the perfect luscious sauce to coat gnocchi with.

This plant-forward pasta is a great way to incorporate a nutritious dose of greens, and all of the wonderful benefits, flavor, and flair they have, into your day-to-day. This weeknight dinner-friendly recipe is bound to help your kids eat some greens excitingly.

This sweet, savory, and spicy pasta sauce is a better plant-based alternative to the infamous Gigi Hadid pasta. Using Korean fermented red chile paste adds a tingling warmth to every slurp, with the subtle sweet richness from cozy spices and bourbon. Make this for dinner and never stop grating cheese on top.

This quick and plant-based pesto recipe is a great way to use carrot tops for a perfect spring meal. Mint, peas, and lemon add bright pops of flavor that will have your mouth watering for more.

Pantry-based pasta meals are perfect for last-minute dinner plans. This creamy pasta dish is made without any dairy or cream. A can of beans goes a long way in making this dish delicious, filling, affordable, and simple to whip together. Add your favorite produce of the season, brighten every bite with lemon, and enjoy!

Pasta on pizza is a classic, nostalgic meal that truly is always worth the extra charge at the pizzeria. This Cheesy Broccoli Pasta Pizza is perfect for weeknight meals meant to feed a crowd. It’s plant-based, high in protein, quick to prepare, and keeps everyone satisfied. Bring the kids, invite the neighbors, because fall just got cozy.

Nothing beats a hot summer day like corn on the cob covered in cream, cotija cheese, chili, and a squeeze of lime. Each bite gives the perfect balance of texture, salt, acidity, and fat that gets you to the next destination in your day. This pasta is inspired by classic Mexican street food. This quick pasta dish is creamy, decadent, and cheesy- making it perfect to make (or double) for your next summer party.

This creamy and decadent (slightly spicy?) pasta is just what you need for a quick spring weekday dinner! It’s zesty, rich, and full of bright flavors that will actually have you up for thirds. The sauce is a perfect base for your favorite spring vegetables like asparagus, peas, and fresh squash. Don’t forget a topping of Parmigiano Reggiano, lemon zest, and pepper!

Beets and pasta aren’t usually two ingredients that are seen next to each other, and yet they’re perfect for one another. This easy and quick pasta dish is decadent yet earthy, rich yet simple, and perfect for any winter date-night.

Ramen is delicious and necessary after a long (emotional) day- but the seasoning packet is TIRED. Now, we make our own sauce to cling to every single noodle- giving us flavor bombs during every bite. Peanut butter miso noodles are nutty, salty, and packed full of umami-perfect for any rainy, cold winter night.

Low effort meals scream my name during the winter. Nothing beats coming home from the actual arctic to a meal already prepped and spiced for you to devour that evening. This orzo bowl is perfectly spiced with the warming flavors of curry and packed with creamy, tangy flavors of coconut and lime. All that’s needed is some roast time for your favorite winter produce, like butternut squash and eggplant, to complete this nutritious meal.