Pantry-based pasta meals are perfect for last-minute dinner plans. This creamy pasta dish is made without any dairy or cream. A can of beans goes a long way in making this dish delicious, filling, affordable, and simple to whip together. Add your favorite produce of the season, brighten every bite with lemon, and enjoy!

For many Hispanic/Latin households, picadillo is a necessity for weekday dinners. Quick, filling, and versatile- any mother knows that this can be shoved into any carb available at hand.

This version of picadillo proves that meat-based dishes can be plant-based with intention in mind. By using vegan beef, one will get the most similar esseence of a classic picadillo. Although, for those who don’t have access to plant-based meat options, lentils can be used- carrying the flavor and your dish to the finish line.