This vegan version of Palestinian Maqloobeh (also written as Maqlouba) is a perfect way to use up any vegetables you have lying around. This dish is a bit time-consuming, but is worth every minute spent prepping and roasting. If you’re looking for a show-stopping meal to share with friends and loved ones or a comforting dish perfect for any night spent indoors, Vegetable Maqloobeh is the dish to make.

This quick and easy dish is my favorite way to use fresh herbs that are about to wilt away in the fridge. It’s refreshing, cooling, and the perfect summer lunch to whip up after a morning out and about or to bring with you in the cooler to the beach or pool. It comes together with a handful of herbs, and pantry staples like beans, and has the right amount of brightness to make your day even sunnier.

This quick and easy weeknight pasta dish is my favorite way to use spring veggies and flavors like asparagus, mint, and lemon. It comes together with a handful of ingredients and has a subtle sweetness thanks to the dates added that melt into the sauce.

This quick and easy weeknight meal is a perfect plant-based when to incorporate some greens, healthy fats, and protein into your diet. Adding Moroccan chermoula to these baked beans is a perfect zesty way to amplify the depth of a bland ingredient. Once it’s wrapped in phyllo dough, it’s the perfect star of any dinner.

Loubia aka Moroccan stewed white beans is the perfect comforting meal during cold winter snow days. Each bite is saucy, zesty, and spiced with the coziest of spices. It’s a great way to use some pantry and staples, wrapped up under a crispy, flakey layer of phyllo for the perfect winter weeknight meal.

This 7-vegetable couscous is not a traditional version of the classic Moroccan dish, but it is just as warm and cozy, sweet yet savory, and full of bright vegetables as the OG. It’s plant-based, packed full of flavor (thanks to the beautiful orange-hued broth), and the perfect winter weeknight meal that leaves plenty of leftovers.

This quick and easy za’atar Broccoli pasta is packed full of flavor, green herbaceous notes, and zestiness. It’s a great way to have a delicious, plant-based, nutritiously dense meal on any weeknight.

Loubia aka Moroccan stewed white beans is the perfect comforting meal during cold winter snow days. Each bite is saucy, zesty, and spiced with the coziest of spices. It’s a great way to use dried beans in your pantry with a result that’s a filling, delicious, and easy plant-based meal!

This vegetable tagine is warm and cozy, sweet yet savory, and full of bright vegetables- making it the most perfect stewed dish to serve during the winter. It’s plant-based and the perfect winter weeknight meal that leaves plenty of leftovers.

Pantry-based pasta meals are perfect for last-minute dinner plans. This creamy pasta dish is made without any dairy or cream. A can of beans goes a long way in making this dish delicious, filling, affordable, and simple to whip together. Add your favorite produce of the season, brighten every bite with lemon, and enjoy!