This murasaki sweet potato hummus is one of the thickest and creamiest hummuses you can have. The versatile base of chickpeas gives us the chance to spotlight the flavors from the creamy and decadent murasaki sweet potato and the accompaniment of tangy sumac, zesty lemon, and a subtle kick from cayenne and nutmeg. This dip makes a huge batch, perfect for meal prep or any party.

This vegan beet-sweet potato dip is the perfect way to convince your local beet hater that beets are actually delicious. This spread is effervescent, luscious, and so filling- making it the perfect dip to prepare for any party or gathering. Paired w/ fresh coconut yogurt and tarragon, this is an autumnal masterpiece.

This vegan whipped eggplant dip is a take on the iconic and decadent appetizer from Elephante in Santa Monica. This version is creamy, rich in flavor, smooth, and full of robust flavors of garlic, sumac, and high-quality olive oil. It’s the perfect pool to dip warm pita, toasted sourdough, or the crispiest of crackers into.

This murasaki sweet potato hummus is one of the thickest and creamiest hummuses you can have. The versatile base of chickpeas gives us the chance to spotlight the flavors from the creamy and decadent murasaki sweet potato and the accompaniment of tangy sumac, zesty lemon, and a subtle kick from cayenne and nutmeg. This dip makes a huge batch, perfect for meal prep or any party.

This spiced mushroom dip is guaranteed to bring the warmth and comfort you need during the winter. It’s also the perfect quick and easy plant-based dip to make for any holiday gathering!

This carrot dip is the perfect thing to bring to any friendsgiving, thanksgiving, or holiday dinner party. It’s quick, easy, and plant-based which will make it devourable by everyone! Carrots, hazelnuts, and warm spices like cinnamon and nutmeg make this dip the epitome of autumn.

Hummus is one of the most versatile bases to transport flavors from around the world to the table. Because of the trusty chickpea (and its beautiful bland, yet sturdy vessel), we have the chance to inject the brightest and vibrant flavors. This pumpkin curry hummus is sure to brighten your day and keep heads turning for more trips to the dip. It’s the perfect snack for the tailgate party, fall dinner, and appetizer for all autumnal gatherings!

This easy, affordable, and delicious dip is perfect for the use of any remaining tomatoes you have. It’s sweet and salty and smoky and perfect for any appetizer or mezze platter. This will be the hit of your dinner party and is absolutely necessary for any bowl, sandwich, or toast in your future.

This easy, affordable, and delicious alternative to ketchup is the perfect way to use up the abundance of tomatoes you have at the end of the summer. It’s tangy, zesty, and sweet making it the perfect spread for any toast, cracker, or charcuterie board.

This easy, affordable, and delicious creamy dip is the plant-based version of Tzatziki, a staple at any greek home or Mediterranean restaurant. Bringing inspiration from Trader Joe’s new vegan tzatziki, this version used vegan cream cheese for a high-fat content base but uses all of the traditional accompaniments that make this dish the perfect mezze platter for any spring or summer day.

This easy, affordable, and delicious jam for your morning egg and toast is made of flavorful mushrooms. Its sweet, salty, and umami-rich flavor is heavily inspired by Gordon Ramsay’s “Bacon Jam”, but plant-based. The mushrooms and miso give loads of umami flavors missing from the lack of bacon while aleppo pepper and coffee kick you into high gear for the best day ahead. All I have to say is MAKE THIS NOW.

This easy, affordable and nutritious spicy carrot dip is essential for any cookout. Inspired by the Moroccan carrot salad I ate growing up, this dip pulls the vibrant herbs and warming spices together with a foundation of bright flavors from orange and ginger. It’s spiced, sweet, savory, and spicy, making it the perfect spread for any piece of sourdough toast or pita. Each bite takes every taste bud on a journey.

Muhammara is guaranteed to be your new favorite dip that’s delicious, affordable, bright, and perfect for any dinner or party. The flavor floats amongst the borders of sweet, smoky, and spicy- brought together by a slight tang that will take your tastebuds on a journey during every single bite. Eat this with pita, slather it on bread with some runny eggs, or eat it with some crudite. You will not regret making this dip.

Hummus is one of the most versatile bases to transport flavors from around the world to the table. Because of the trusty chickpea (and its beautiful bland, yet sturdy vessel), we have the chance to inject the brightest and vibrant flavors. This lemon-garlic hummus is sure to brighten your day and keep heads turning for more trips to the dip.

The sister to Baba Ghanoush, Zaalouk is a Moroccan eggplant dip that shares the stage with tomato (and lots of olive oil). This dip is perfect served warm or cold, depending on the weather- and always eaten with a slice of crispy bread.