Elote Sweetgreen Bowl

Elote Sweetgreen Bowl

Yield: Serves 2-3

Time: 35 to 45 minutes

INGREDIENTS

{Charred Corn}

• 2 ears of corn, kernels removed

• 1 red/orange bell pepper, diced

• 2 tbsp olive oil

{Cilantro Lime (No) Mayo Dressing}

• 2 garlic cloves

• 1/2 cup cilantro

• 4 tbsp olive oil

• 2 tbsp acv

• Zest of 1 lime

• Juice of 1 lime

• 1/2 tsp cumin

• 2 tbsp nutritional yeast

• salt/pepper to taste

Salad Mix-In’s

• 8 to 12-ounces of arugula

• 1 cup shredded red cabbage

  • seasoned with juice of 1 lemon, salt/pepper

• 1 cup wild rice/quinoa/barley/faro

• 1 cup chopped grape tomatoes

• 1/2 cup slivered spicy almonds, for garnish

• cotija cheese, for garnish (substitute with any vegan or non-vegan farmers cheese)

• tajin, for garnish (substitute with any vegan or non-vegan farmers cheese)

DIRECTIONS

1. Heat skillet with olive oil over med heat. Char corn and peppers for about 5 mins. Season with salt/pepper Set aside.

2. In a food processor, blend all dressing ingredients until combined. If too thick, add 1 tbsp water at a time to thin. Taste and adjust seasoning.

3. Toss arugula with 2 tbsp of dressing. Garnish with cabbage, tomatoes, and charred corn. quinoa, cotija cjeese, spicy almonds, and tajin

4. Dive in!

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