Avocados have been used as a dessert for centuries, all around the world! This recipe is inspired by my Puerto Rican and Moroccan heritage. This sweet treat is quick, delicious, and healthy- perfect for any summer day. This version uses the staple essence, Rose Water, to add a beautiful medley of floral notes to this snack. Cinnamon and honey hold the flavors of the rose water together, while the avocado’s rich and creamy texture creates a palette for the perfect, quick, and delicious summer snack.

Judy, the infamous elf from “The Santa Clause”, spent 1200 years perfecting the most perfect recipe for hot chocolate- and I put it to the test. Let’s just say this version is stirred, not shaken (thankfully). It also includes some spiced notes of cinnamon and cayenne that will kick anyone in the holiday spirit!