This Lox Cream Cheese galette is an easier, more efficient way to get your lox bagel fix without spending 20 dollars. It takes all of the components and flavors of New York City’s favorite bagel and makes it into a wonderful center piece for any brunch or breakfast spread.

This Thai tea chia pudding is one of my favorite high-protein and plant-based breakfasts for meal prep. By using Thai tea, you get a lot of flavor with not too much effort. This is healthy, filling, and FLAVORFUL!

These decadent and chocolatey oats are the perfect way to kick your day into high gear. Each bowl is full of healthy fats, complex carbohydrates, energizing espresso, and flavorful notes of cardamom- all important ingredients to keep you full and satisfied for any day.

Savory oats deserve their spot at the breakfast table. Oatmeal is the perfect carb base to inject all of your favorite flavors into every bite. This Chinese congee-inspired bowl of savory oats will start your day right.

This plant-based coconut chia pudding perfectly resembles the boozy holiday drink, coquito. It’s sweet, spiced, and everything nice.

Think of the apple fritter you’d get at the state fair… now think of her in pancake form. This is her- in all her glory. Douse her in maple syrup, peanut butter, stewed apples, and dive in!

Crepes are the perfect, affordable, filling breakfast that is easy to meal prep and assemble before you’re running out of the house for work. These Pumpkin Tahini Cream Cheese crepes are the only breakfast that will transplant you into the middle of the forest during peak autumnal foliage. It’s warm and cozy, yet sweet and filling. Always serve with fresh fruit for a nutritious touch.

Starbucks’ egg bites are legendary, rightfully so. They’re filling, perfect for the grab-and-go person, and decently priced. But like any fast food item, we can make it at home. This customizable, quick, and affordable breakfast option is perfect for road trips, back to school, and the bust twenty-something that just can’t even during the morning.

Dessert for breakfast is always a good idea! This drinkable version of peach cobbler is easy, quick, delicious, and plant-based! Fresh peaches (or frozen) are the main base to provide the classic sweet-like-nectar flavor with every scoop of peach cobbler. Tahini, flax meal, and protein powder thicken the smoothie to make it filling, nutritious, and tasty. All it needs is a topping of crumble!